Roti Mojo: Indian food that will tantalize your taste buds.
All prices in Vietnam Dong, (K- Thousand). We levy 10% VAT as Government Taxes & 7% Service Charge. All Rights of Admission are reserved.
Roti Mojo Saigon(Ho Chi Minh City) is a restaurant that believes that food is almost art, almost sacred. We offer an unparalleled form of Indian cuisine, taking you on a culinary journey into the majestic and wonderful world of the elite and resplendent stream of various Indian states. Our fusion creativity tops off this experience, creating a truly unique and memorable dining experience.
We source our ingredients from the best farmers and suppliers in India, and our chefs are experts in their craft. We use traditional cooking methods and techniques, but we also add our own touch of creativity to create dishes that are both authentic and innovative.
Whether you’re a seasoned Indian food lover or you’re new to the cuisine, we invite you to experience the magic of Roti Mojo Saigon. We’re confident that you’ll leave feeling satisfied and inspired.
Choti Bhook(Non-Veg)
Non-Vegetarian
Samosa
(A14th Centuary Amir Khusro invention, on your plate now.)
Tandoori Murg Lahori
(Needs no explanation- A pre-Indian Subcontinent
partition creation, attributed to Mokha Singh)
Chakori Murg Kebab
(Mince chicken coated with finely chopped greens
cooked in Tandoor)
Banjara Murg Tikka
(Murg Tikka With An Interesting Pickled Twist)
CHEF KI MARZI
Saagwala Kukkad with Lacchha Paratha
(An old Delhi walled city specialty, chicken cooked with fresh
spinach and fenugreek)
Kori Roti Bow!
(Authentic Mangalorean Chicken Served with Crispy Rice Roti)
South Indian Fish Curry with Coconut Rice
(Basa fish cooked in south Indian style with Roasted Coconut Curry leaf & Fragrant Rice)
Dilli Ki Galiyon Se-An all-time favorite veg combo from local streets of Delhi
(Paneer Makhini, Dal Bukhara, Lacchha Paratha)
Roti Mojo Coastal Street
Tanatau Masala Frv
Mackerel/ Cobia/ Crab / Pomfret / Lobster
Pan-grilled with spices and lemon)
Tandoori
Local Salmon / Basa/ Crab/ Pomfret / Lobster
(Clay Oven Roasted)
Sukha
Squid/ Prawn/ Crab
(Wok Tossed with brown onion, tomatoes and chilly garlic paste)
Aamchi Roti Mojo Prawns (Masala Fried)
(Our version of the Koliwada prawns)
